Greg & Tara Brelinsky

About

Bored with the same, old, cookie cutter food at chain eateries, the original owners of Rosalini’s set out to forge a better path in 2008. Rosalini’s was created with the intention of serving up fresh, creative dishes of everyone’s favorites in a family­-friendly atmosphere. It was this purpose that attracted us, Greg and Tara Brelinsky, to take ownership in December 2015.

Greg’s love for food developed as a child assisting his mother in the kitchen. He spent his teen years working his way up from dish washer to cook in New Jersey restaurants. After serving as a food service specialist (aka cook) in the US Army right out of high school, Greg attended The Culinary Institute in Hyde Park, NY.

Childhood sweethearts, we married shortly after his graduation and together made North Carolina our home. Greg continued to work in kitchens until his own dining room table began to fill­up with hungry bellies. He devoted the next 15 years to creating delicious, wholesome meals for our growing family of eight children.

Now that our oldest sons have ventured out in pursuit of their vocations, we’ve started considering new possibilities. Greg and I wanted to find a family business that could both provide for our household and offer us the continuing opportunity to stay close to the children. Rosalini’s Pizza and Subs was the answer. Not only can Greg renew his passion for cooking, our children can exercise their own budding interests in business and the culinary arts.

As the proprietors of Rosalini’s, our mission is to serve you like you’re family.