For those with gluten sensitivities eating out can be difficult. Rosalini’s new owner/head chef, Greg, understands the dilemma. So he’s made it his mission to create new gluten-free menu items for our customers.
Come in today and order up your favorite pizza on our handmade gluten-free crust. Greg searched high and low, experimenting with a range of different flours, before finding the perfect ingredients to produce this new crust. Seriously, even our random taste-testers said they couldn’t distinguish a difference.
Not interested in pizza? We’ve still got your covered with gluten-free pasta options. Choose from a penne or spaghetti dish.
Greg is still working to perfect our gluten-free sub rolls so you’ll have to check back in the future for those.
*Additionally charges apply to all gluten-free menu items
**Gluten-free items are prepared/cooked in the same area as other gluten containing foods; therefore, the possibility exists for cross-contamination.