Fresh, Buttermilk Ranch & New Lunch Deals

At Rosalini’s Pizza & Subs, we believe salad is not just an after-thought on our menu. That’s why our house salads start with a blend of green leaf and baby lettuces. They cost us a little more to make, but create a more flavorful, nutritious salad for you.

garden salad with buttermilk ranch dressing

Vegetables get prepared daily and you can choose to add over 30 different toppings to your salad (including seasoned chicken, three different varieties of olives, bacon or even smoked pork loin).

And, of course, what would a salad be without a delicious salad dressing? Here, at Rosalini’s, we make ours from scratch using just the right blends of wholesome ingredients.

Some call Ranch Dressing the new ketchup. Others call it Southern ketchup. Whatever you call it, we make it fresh with rich buttermilk, mayonnaise and the perfect blend of  seasonings.

TIP: Ranch is delicious not only on your salad: try it as a dip for your fries or pizza crust.

However we like to eat it, we sell a lot of it. Some customers even buy our fresh-made, buttermilk ranch by the pint!

Looking for some lunch time variety? Try one of our new lunch deals.

1 slice of cheese pizza + a side salad + a fountain drink = $4.99

6 chicken wings + a side salad + a fountain drink = $8.95

Details: Lunch deals are only available from 11 am through 3pm. Prices listed are the base prices before taxes. Deals cannot be combined with other offers, discounts or coupons. Offers subject to change.

 

 

Rosalini’s Has Your Ticket to Gluten Free-dom!

Are you eating a gluten free diet?

Are you a celiac sufferer?

How often do you go out to eat only to discover you only have 2 or 3 items to choose between?

Or do you avoid going out to eat altogether?

Well, we’ve got good news for you!

Rosalini’s Pizza and Subs has your ticket to Gluten Free-dom!

In addition to having the Best Pizza in Wake County, Rosalini’s also has the BEST Gluten Free Pizza around. It’s not that piece of cardboard with bad sauce and rubbery cheese that other restaurants are trying to pass off on you. And we don’t limit you to a single size pie.gluten free pizza

We make each GF pizza to order in any size. Each GF pie crust is made fresh just for you at the time you place your order. Then, we top it off with our delicious, pizza sauce and creamy mozzarella cheese.

 

here’s what Rosalini’s customers are saying:

“Just tried Rosalini’s, in Rolesville, gluten free pizza. It was fabulous! Also noticed gloves changed multiple times while Preparing and cooking it and I had ordered on line so they didn’t know it was my pie. “- GF FB user

I am eating your gluten free Combo pizza right now, and I love you. This isn’t a crunchy thin crusty pizza, like most other pizza places do. This is a hand tossed crust, and it’s freshly made. I can tell from the taste and texture. I can see and taste that your ingredients are fresh too, and the over all pizza makes me really excited. I haven’t had a hand tossed pizza in so long! And it’s even cheaper than nearby pizza places that offer gluten free crust. Thank you! “- JC, google user

 

Because Rosalini’s wants to make dining-out a pleasure for everyone, we continue to EXPAND our GF options. We just added GF LASAGNA and MANICOTTI to our menu as well as a flour-less chocolate torte (because we believe you deserve dessert, too).

flourless chocolate torte

They said it couldn’t be done (well), but we found a way to make delicious GF food.

 

“I had their GF lasagna last night (and the rest for lunch today!). It was fantastic!! “- GF FB user

“Just left there, and the gf lasagna was awesome! Will def be going back!! “-GF Fb user

 

Add our new lasagna and manicotti to our already delicious GF pasta dishes, like spaghetti with meat sauce (or Italian sausage) and baked penne, and you’ll have to work hard to decide between what you WANT to eat (instead of eating what you’re STUCK with).

Stop settling for second-rate,

Rosalini’s Pizza and Subs has your ticket to Gluten Free-dom!

The Fine Print: Additionally charges apply to all gluten-free menu items. Every precaution is taken when preparing gluten-free items (covered surfaces, glove changes); however, because GF items are prepared/cooked in the same area as gluten containing foods the possibility exists for cross-contamination.