Chef Greg has been on a mission for Rosalini’s Pizza and Subs. After finding the perfect recipe for gluten-free pizza crust, he’s been searching high and low for a delicious, fluffy, gluten-free sub roll.
Chef Greg understands the importance of providing our customers with options. Those with dietary limitations are too often either restricted from dining-out or get only a few menu items to choose between. Here at Rosalini’s, we want to do better.
Rosalini’s has been my dream come true for gluten free options. The owner has successfully made some incredible pizza dough, the best texture and flavor I have had since becoming gluten free. The toppings are always fresh and delicious! Thank you for your service Rosalini’s staff- you all rock! – Anna T (facebook reviewer)
*Additionally charges apply to all gluten-free menu items
**We take every measure to keep our gluten-free products as separate as possible. However, GF items are prepared/cooked in the same area as other gluten containing foods; therefore, the possibility exists for cross-contamination.